Documents / FOIA release

Current Intelligence Weekly Summary

Central Intelligence Agency · 1962-03-23 · 42 pages · text from the file's own layer

This is the Central Intelligence Agency's Current Intelligence Weekly Summary of 23 March 1962, a secret digest from the Office of Current Intelligence covering world events. It reviews Soviet foreign policy on Berlin, the Berlin air corridors, disarmament and a nuclear test ban. It also covers Algeria, Argentina's elections, the Congo, Laos, South Vietnam, Guatemala, food rationing in Cuba and Middle East tensions. Special articles assess Brazil under Goulart and Turkey's economic prospects. It contains no UFO material.

  • p. 35 …Large areas of Turkey are well suited for stock raising, and a ready foreign market ex…
Approved for Release: 2026/03/06 C03176167
»—\ ,5
/saexfi
CURRENT INTELLIGENCE WEEKLY SUMMARY
capital to finance industrial
expansion. This could be accom-
plished through increased ex-
ports of raw and semifinished
products during the 1963-68
period if a well-designed pro-
gram of resource allocation
were followed.
Metallic and other mate-
rials appear to offer the best
immediate prospects. Commer-
cially exploitable deposits of
iron ore, chrome, copper, mer-
cury, zinc, and boron are found
in many parts of Turkey, and
current exploration suggests
that large deposits of these
and other minerals still re-
main undiscovered. Nearly all
the mines now being worked are
fairly accessible to ports or
markets. It appears likely
therefore that the mining out-
put could expand rapidly to
meet increases in demand.
The fuel situation is
less promising. Although coal
production can probably keep
pace with growing domestic re-
quirements, oil production has
fallen far short of earlier
estimates and now shows little
promise of relieving the seri-
ous drain of foreign exchange
for imports of petroleum prod-
ucts. Some saving will be
realized by the planned expan-
sion of refining capacity, how-
ever.
Agricultural products will
remain an important source of
foreign exchange, but consid-
erable revision of present prac-
tices will be needed. Turkey's
agriculture was characterized
until the present decade by
vast areas devoted to produc-
tion of a few locally consumed
items. Specialized cash crops
which entered into international
trade were grown in several
places, but the amount of rev-
enue they produced was slight.
These crops included tobacco,
dried and fresh fruit, hazel-
nuts, pistachios, and cotton.
Tobacco and cotton are
usually good export items, but
Turkey's tobacco crop is de-
pendent on special conditions
of soil and climate found only
in a small area along the Black
Sea coast which is already in-
tensely cultivated. Production
of short-staple cotton ¢QU1d‘be
.‘ .
M
greatly expanded, however. Con-
siderable land suitable for cot-
ton growing is found along the
Syrian border, and water from
the Upper Euphrates system is
available for irrigation. If
Turkey were admitted to the
Common Market, increased demand
from this quarter could be met
by eastward expansion of the
present cotton-producing area.
Turkey's leading cereal
crop, wheat, appears to hold
little promise of becoming a
reliable export item. Its pro-
duction was artificially stimu-
lated under the Menderes gov-
ernment, and for a time Turkey
ranked as one of the leading
world exporters. A great deal
of marginal land was brought
into production, however; and
droughts of recent years cul-
minated in the disastrous crop
failure of 1961, which necessi-
tated a Turkish request for US
wheat. The government plans to
convert much of the marginal
wheat land in the eastern prov-
inces to livestock use, and to
increase intensive farming
practices in the Aegean and
Mediterranean regions. Both
of these schemes appear feasible
and could result in more effi-
cient land use, but they will
require heavy capital outlays
and extensive retraining of the
local populations.
Large areas of Turkey are
well suited for stock raising,
and a ready foreign market ex-
ists for meat and animal prod-
ucts, but although sales of live
animals and hides from the east-
ern provinces to neighboring
countries have increased in re-
cent years, Turkey's potential
as a meat-producing region of
international significance has
gone unrecognized. The scrub
stock raised on open pasture is
slaughtered and consumed lo-
cally, with finishing-off for
market practiced only in areas
near sugar refineries, where
the animals are fed beet pulp.
With adequate government invest-
ment in breed improvement, in
refrigerated storage and trans-
portation equipment, and in feed-
lot and slaughterhouse facilities,
the establishment of a good stock-
raising and meat-packing industry
in Turkey seems possible.
The development of inten-
sive agriculture in the western
/seen-FF
23 Mar 52 SPECIAL ARTICLES Page? of 8'
Approved for Release: 2026/03/06 C03176167

Not linked to a story yet.

About this file

FOIA release, from the cia-readingroom collection. The PDF is mirrored here; the original link is above. 42 pages are in the text index: search them above, or from the library's search.